The smoker can only be used for hot smoking, both fish and mussels and all kinds of meat. It is not intended for cold smoking. Depending on the strength of the fire and the amount of fish, it becomes ready for about 1 hour.
Stainless steel smoker
The Fish Smoker allows you to make products extremely easy, both at home and outdoor. Besides the minimal effort, the food becomes incredibly delicious and healthy. Suitable for smoking of any type of fish. The smoke itself is made of stainless steel. You can put it on an ordinary or gas cooker, grill, barbecue or directly on the stove. All kinds of wood chips are suitable for better smoke flavor. The smokehouse has two burners included in the set.
Never use wooden sawdust from coniferous wood.
The smoker can only be used for hot smoking, both fish and mussels and all kinds of meat. It is not intended for cold smoking. Depending on the strength of the fire and the amount of fish, it becomes ready for about 1 hour. It is not necessary to use other spices, except salt, because in the smoking process the fish acquire a characteristic aroma and taste.
